Snow White Mini Popiah Rolls

INTRODUCTION

I have seen these cookies year’s ago but I do not know the name of the cookie. In fact, I have a hard time to get the right name for this cookie and until now, I am still puzzling. As such I have decided to name this cookie as “Snow White Popiah Mini Rolls” since it was dusted with sugar powder.

This is a Chinese New Year goody without any history or background to write.. It is extremely simple with only two ingredients. You can either deep fried in hot oil, oven baked or air fried.

For the sake of recent health trends, I have decided to select oven baked method and the taste will not be compromised much .

WHAT IS REQUIRED

Some spring roll pastry
Some beaten eggs for sealing .
Some icing sugar for dusting

STEPS OF PREPARATION

Pre-heat the oven to 150 degree Celsius.

Brush the spring roll pastry generously with beaten eggs. If you want some egg fragrance, use whole egg and the colour will be darker. If you want it to be very white, you can use 100% egg white.

Put a satay stick at the corner of one end and gradually roll up as tight as possible. Take out the satay stick and start rolling the next piece. once all the pieces are done, use a scissor to cut into 3 cm length in your desired pattern. Bake in the pre-heated oven of 150 degree Celsius for 15-20 minutes or until crispy. Give it a quite stir in every 5 minutes to ensure even browning. (Note: If preferred, you can deep fry in a pot of hot oil using medium heat until your desired colour tone).

When out of the oven, place these rolls in a bowl of icing sugar and coat it as evenly as possible. Let it cool completely before storing in an air tight container.

CONCLUSION

This is a simple recipe and hope all will like it. It is definitely a healthier recipe compare to the deep frying version.

For more Chinese New Year related cookies, snack and steamed cake recipes, you can have a copy of “Easy Chinese New Year Recipes – A step by step guide” that was packed with 30 recipes, 60 pages at a reasonable convenience fee of USD3.50. The recipes covered various recipes from auspicious radish cake to nian gao to traditional kuih bangkit to trendy London almond cookies. Of course not forgetting both type of pineapple tarts. You can purchase by clicking the link above. You can either pay using Pay Pal or Credit card account. Please ensure that you have an PDF reader like Acrobat or iBooks in your mobile phone or iPad if you intended to read it in your ipad or mobile phone. Should there be any problems of purchasing, feel free to contact me at kengls@singnet.com.sg and separate arrangement can be made.

Hope you like the post today. Cheers and have a nice day.

I’m submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes

For more recipes, you can refer to my RECIPE INDEX (updated as at 26 November 2014) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.