I love cooking. I cooked based on my creativity and memories. This section will list out all things about foods..its nature, its preparation and etc..
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WHAT I COOKED TODAY SERIES
| MAY 2013 | ||||||
| 28 | 29 | 30 | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
| JUNE 2013 | ||||||
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 1 | 2 | 3 | 4 | 5 | 6 |
FOOD PREPARATION SERIES
Desserts:
- Aloe Vera Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear!
- Barley Peanut Soup Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）
- Black Glutinous Rice What? Having Rice as A Dessert- The Nutritious Black Glutinous Rice Porridge
- Sweet Potato Soup – Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert
Drinks:
- Chrysanthemum Tea Come and have a cup of Chrysanthemum Tea (菊花茶）
- Hawthorn Ume Tea Need A Drink To Repair Your Vocal Cord? Hawthorn Ume Is The Tea For You!
- Roselle Tea Game To Try Some “Wild Hibiscus” Tea………….?（洛神花茶）
- Rhoeo Tricolor Tea Purple is mysterious, purple is nobly and a purple drink is definitely lovely! – Rhoeo Tricolor Tea （如意兰茶，蚌兰花茶，红竹叶茶）
Pastries, cakes and cookies
- Bread (Sarawak Style Butter Buns) – Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..
- Bread Puddings Who Said Bread Puddings Must Be Prepared As Such…..Bread Puddings “Reinvented”
- Butter Cake/Pound Cake 1 Butter + 1 Sugar + 1Egg + 1 Flour + 1 Milk = Mrs. NgSK’s Butter Cake-Guaishushu’s Version
- Chinese Steamed Sponge Cake The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake…
- Cake Decoration Ideas From Plain to Eye Catching…From Muffins to Elegant Celebration Cakes
- Cake (Microwave Mug Cake) Microwaved Mug Cakes, Another Quick Alternative to Baked and Steamed Cakes…
- Cake (Sarawak Midnight Cake) Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited..
- Cheese Cake (Durian) King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?
- Cheese Cake (Ferraro Rocher Ice Cream) – Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake
- Chiffon Cake (Grapefruit) Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This?
- Cookie Puddings Creative Food Series – Cookie Puddings 1
- Cookie Puddings Cookie Puddings – 2
- Pineapple Tarts What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts
- Muffins (Carrot Muffins) Simple Carrot Muffins for Your Love Ones…
- Scones (Basic scones) Basic But Presentable, Basic But Irresistible…Basic Raisin Scones Shared…
- Tapioca Cake CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi
Dishes and Cuisines
- Chicken Rice – Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?
- Nasi Goreng Aruk – Are you kidding? You don’t need oil to fry rice?– The authentic Sarawak Cuisine–Aruk Fried Rice
- Nonya Chang – Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part I)
- Nonya Chang – Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)
- Pasta Sauce – Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch and How He Baked His Pasta….
- Popiah – Malaysian Singaporean Chinese Food–Popiah Sarawak Style
- Kueh Pie Tee – Malaysian Singaporean Chinese Food -Kueh Pie Tee
- Kolo Beehoon – Food Preparation Series–Kolo Beehoon
- Korma Chicken – Special – What I cooked today (家常便饭系列）- 22-7-2013–Korma Chicken (科尔马鸡肉）
- Minced Pork with Taukwa – Creative Food Series–Minced Pork Belly with Taukwa
- Meat Rolls – Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang
- Salted Vegetable Duck Soup – Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish
- Noodles (Sarawak Laksa) – Hey, My Laksa Secret Recipe Was Stolen!!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART I)
- Noodles (Sarawak Laksa) – Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)
- Noodles (Sarawak Laksa) – Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)
- Noodles (Singapore Prawn Noodles) – Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面）
- Noodles (Tom Yam Noodles) – Bachelor’s Tomyam Noodles–Quick And Nice…
- Noodles (Tomato Yimin Noodles) – What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）
- Rice (Aruk Fried Rice) – Are you kidding? You don’t need oil to fry rice?– The authentic Sarawak Cuisine–Aruk Fried Rice
- Tempeh – Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh
- Vegetable fritters –
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Vegetarian (general) – Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴
Interesting Cooking Ingredients
- Chilli – Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce
FOOD PREPARATION SERIES
Desserts and Drinks
GUAI SHU SHU 