| Desserts: |
| Aloe Vera Sweet Soup |
| Poached Bosc Pears & Dragon Fruits |
| Barley Peanut Soup |
| Black Glutinous Rice |
| Sweet Potato Soup |
| Barley/Black Glutinous Rice |
| Bubur Cha Cha |
| Fruits Soup (水果牛奶）- Soup Buah |
| Mung Bean Sweet Soup (绿豆爽）Tau Suan |
| Sugar Coated Yam and Sweet Potatoes Sticks (反沙芋头地瓜条） |
| Yam and Pumpkin Paste Desserts With Gingko (白果金瓜芋泥） |
| Agar Agar |
| Hoen Kwe – Mung Bean Flour Dessert（粉糕）. |
| |
| Ice -Cream and Desserts |
| Honey Dew Granita |
| Blueberry and Strawberry Pavlova |
| Mango Puddings |
| Grapefruit Yoghurt Ice Cream |
| Peanut Butter Cream Cheese Ice Cream |
| |
| Drinks: |
| Chrysanthemum Tea |
| Hawthorn Ume Tea |
| Roselle Tea |
| Rhoeo Tricolor Tea |
| Hedyotis Diffusa |
| Black Currant Longan Cocktail (黑加仑子龙眼饮料） |
| |
| Breads and Pizzas |
| Sarawak Style Butter Buns |
| Roast Meat Bun (烧肉包） |
| Mexican Coffee Buns |
| Polo Buns |
| Vegetarian Pizza |
| English Muffins |
| |
| Chinese Cakes and Kuehs |
| Chinese Steamed Sponge Cake (1) |
| Chinese Steamed Sponge Cake (2) |
| Steamed Sugar Cake (白糖糕） |
| |
| Cakes |
| Banana Cake (香蕉蛋糕） |
| Sarawak Midnight Cake |
| Pound Cake – Zebra Patterned |
| Microwave Mug Cake |
| Grapefruit Cognac Pound Cake |
| Pound Cake – Basic |
| Grapefruit Chiffon Cake |
| Dates Fruits Cake |
| Layered Pound Cake |
| Cheesy Tapioca Cake |
| Batik Cake/Hedgehog slice |
| |
| Scones, Muffins and Cup Cakes |
| Peanut Butter Muffins |
| Eggless, butterless and Milkless Chocolate Cup cake |
| Raisin Scones |
| Carrot Muffins |
| English Muffins |
| |
| Cheese Cakes |
| Ferraro Rocher Ice Cream Cheese Cake |
| Durian Cheese Cake |
| Red Dragon Fruits Cheese Cake |
| |
| Pastries, Cookies and Biscuits |
| Pineapple Tarts |
| Coconut Tarts |
| Traditinal Short Bread Biscuits |
| Baby Cereal Oatmeal Biscuits |
| Apple Pie |
| Red Dragon Fruit Pie Bars |
| Mooncake – Short Crust Pastry Mooncake |
| |
| Puddings |
| Bread Puddings |
| Cake Puddings (蛋糕布丁） |
| Cookie Puddings (1) |
| Cookie Puddings (2) |
| |
| Snacks |
| Nonya Chang (Part I) |
| Nonya Chang (Part II) |
| Popiah – Sarawak Style |
| Kueh Pie Tee |
| Roasted Peanuts |
| Gado Gado |
| Peanut Mochi (花生麻糬） |
| Mooncake – Toadstool Moncake |
| Chinese Style Citrus Zested Pancake |
| Citrus Zest Chinese Pancake (风吹饼，风筝饼, 烘吹饼） |
| Breakfast Pancakes （早餐薄煎饼） |
| Whole Banana Fritters (Pisang Goreng) and Mashed Banana Fritters |
| French Toast With Scramble Eggs (法国吐司及“炒”蛋） |
| |
| Rice and Porridges |
| Chicken Rice |
| Nasi Goreng Aruk |
| Fried Rice |
| White Gourd Braised Rice |
| Pork Porridge |
| Carbonara Cheesy Baked Rice |
| Eight Treasure Porridge |
| |
| Noodles and Pasta Dishes |
| Kolo Beehoon |
| Sarawak Laksa – History |
| Sarawak Laksa – Recipe |
| Sarawak Laksa – Cooking Illustration |
| Singapore Prawn Noodles |
| Tom Yam Noodles |
| Tomato Yimin Noodles |
| Soupy Yimin (湿炒伊面） |
| |
| Meat and Savoury Dishes |
| Korma Chicken |
| Grilled Chicken |
| Ginger Chicken (姜丝鸡） |
| Braised Chicken with Soya Sauce (酱油鸡) |
| Minced Pork with Taukwa |
| Miso Pork Belly （味增五花） |
| Meat Rolls (五香肉卷） |
| Fried Fish Fillet With Ginger & Soya Bean Sauce (姜丝豆酱煎鱼柳） |
| Braised Eggs and Taukwa (卤蛋和豆干） |
| Vegetarian Dishes |
| Sweet and Spicy Tempeh |
| Vegetable fritters |
| Vegetable cooking methods |
| Vegetarian Fried Tom Yam Bee Hoon |
| Vegetarian Fried Beethyemak Rice Noodles |
| Hairy Gourd Fried With Minced Meat and Glass Noodles (毛瓜肉碎炒冬粉) |
| Chinese Lettuce With Fermented Bean Curd Sauce (白腐乳生菜胆） |
| Braised Bitter Gourd With Chinese Mustard (苦瓜焖芥菜) |
| Vegetarian Shark Fin Melon Soup (素鱼翅瓜羹） |
| |
| Vegetable Dishes |
| Braised luffa with egg 蛋汁炆丝瓜 |
| Foochow Preserved Mustard Fried With Minced Meat (福州糟菜炒肉碎） |
| Fried Winged Beans With Minced Meat (肉碎四棱豆） |
| Blanched Kailan With Prawn (芥兰虾球） |
| Blanch Romaine lettuce with miso sauce (味真酱罗明旦) |
| Manchurian Wild Rice Fried With Chicken Strips (鸡丝炒茭白笋） |
| |
| Tofu and Egg Dishes |
| Minced Taukwa Omelete （豆干蛋饼） |
| Braised Eggs and Bean Curd (豆干卤蛋） |
| Beancurd Omelet (豆干蛋饼） |
| Celery Omelete (西芹蛋饼） |
| Steamed Tofu With Eggs (豆腐蒸蛋） |
| Salted Turnip Omelete (菜脯蛋饼）素 |
| Devilled Eggs |
| |
| Soup Dishes |
| Sweet Corn Pork Rib Soup （ 玉米排骨汤) |
| White Carrot Pork Rib Soup (白萝卜排骨汤） |
| Double Mushroom Chicken Soup (双菇鸡汤） |
| Bitter Gourd Pineapple Pork Rib Soup (苦瓜黄梨排骨汤） |
| Chinese Cabbage (Napa) Soup ( 大白菜汤) |
| Salted Vegetable Duck Soup |
| Chinese Style Potato Soup |
| |
| Pickles and Sauces |
| Preserved Ginger and Century Egg (皮蛋酸姜） |
| Mayonnaise And Thousand Island Dressing (蛋黄酱及千岛酱） |
| Green Chilies Pickles (腌制青辣椒） |
| Chinese Style Radish Pickles (开胃小菜- 腌制白萝卜） |
| Coconut Pandanus Jam/Pandan Kaya (香兰加耶酱） |
| Pasta Sauce |
| Chilli Sauces |
| |
| Interesting Cooking Ingredients |
| Eggs – Different Way of Cooking Eggs |
| Belachan |
| Belachan (Shrimp Paste) – Roasting |
| Cake Decoration Ideas |
GUAI SHU SHU 
Kenneth,
I follow your recipe to make salted egg, but I find the top part of the salt water turned mouldy. Do you know why and how to prevent the salt water from turning mouldy.
Thanks
Hwee Thiang
I am surprise to hear that, usually i used cooked water and close the cover, there is no issue of contamination..you can try adding a few drops of oil on top of the saline.