Updated Recipes Issued For http://www.guaishushu1.com from 14 December to 26 January 2016

INTRODUCTION

I am sorry that I did not updated this old blog since i have the new blog http://www.guaishushu1.com. However, this blog is still alive.

Just an update, the 24 posts that I have issued in the last weeks are as follows. Please click on the title or picture to go to individual recipes in the new blog. If you are following my old blog www. https://kwgls.wordpress.com, I would appreciate if you can follow the new blog too..

Due to the transition to this new blog, I have in in fact missed out a lot of readers of the old blog (https://kwgls.wordpress.com) who are still not away of the new blog http://www.guaishushu1.com. I just hope that they have a chance to see this update and follow me to get new recipes. On and off, I will update this blog and some sections of the old blog will be closing soon after Chinese New Year.


SPECIAL COMPILATION OF 80 CHINESE NEW YEAR RECIPES–PART 1–Cookies, Snacks and Cakes ( 80 春节食谱汇编 1–糕点和曲奇)

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Poon Choi aka Peng Cai or Basin Dish (盆菜)

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Red Bean Niangao (红豆年糕)

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Auspicious Koi Agar Agar (吉祥鲤鱼燕菜)

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Agar Agar Sweets (燕菜糖)

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Monkey Fortune Biscuits (猴王贺饼)

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Chickpeas cookies (马豆酥)

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Cashew Nut Cookies (腰豆酥饼)

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Coffee Cookies (咖啡曲奇)

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Chinese Almond Biscuits (杏仁酥饼)

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Oreo Milky Biscuits (Oreo 奶香饼干)

Oreo Milky Biscuits (Oreo 奶香饼干) 26

Traditional Flower Moulded Chinese New Year Snack–Honeycomb cookies, Kuih Loyang aka Kuih Ros (蜂巢饼或糖环)

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Kampar Chicken Biscuit (Kai Zai Paeng or 鸡仔饼)

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Lemon/Orange Meringue Kisses or Ice Cream Cookies (香橙蛋白霜饼/冰淇淋饼)

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Prune Lapis (黑枣千层蛋糕)

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Special Compilation On Egg White Recipes (蛋清食谱特别汇总)

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Braised Egg Whites (卤蛋白)

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Classic Cottage or Shepherd Pie (牧羊人馅饼)

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Korean Ginseng Chicken Soup–Samgyetang (삼계탕 韩式人参鸡汤)

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Braised Sea Cucumber With Minced Meat (海参酿肉)

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Chinese Preserved Radish Steamed Fish (菜脯蒸鱼)

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Sambal Stingray (烧烤魔鬼鱼)

Sambal Stingray (烧烤魔鬼鱼) 36

Sichuan Style Dried Fried French Beans (干煸四季豆)

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Mixed Fruit Log Cake (杂果树桐蛋糕)

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Updated Recipes Issued For http://www.guaishushu1.com

i am sorry that I did not updated this blog since i have the new blog http://www.guaishushu1.com. However, this blog is still alive. Just an update, the posts that I have issued in the last weeks are as follows. Please click on the title or picture to go to individual recipes. If you are following my old blog www. https://kwgls.wordpress.com, I would appreciate if you can follow the new blog too..

Swine Stew Soup aka Pig Organ Soup (潮州猪杂汤)

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Lemon Mid Wings (柠檬鸡翅)

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Cranberry Biscuits (蔓梅饼干)

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Egg White Almond Crisp (蛋白杏仁瓦片)

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Apple Crumble Muffins (苹果小松饼)

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Chocolate Nestum Finger Biscuits (巧克力麦片手指饼干 Biskuit Jejari Nestum Coklat)

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Almond Barley Dessert (薏米杏仁糊)

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Traditional Shell Snacks?–Kuih Siput (螺旋饼)

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Sweet Peppery Meat (胡椒肉)

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INTRODUCTION

Dear readers, this is a transition period for relocating my blog from Http:kwgls.wordpress.com to my new Humble blog http://www.guaishushu1.com.;

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As such all the new recipes will be posted here..Therefore, for this recipe, I hope that you can go to my new blog by clicking HERE. or click on individual pictures  to read the recipe. I also hope that you can subscribe blogs from  http://www.guaishushu.com. Presently there are still many teething problems there which I hope to sort out as soon as possible.

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Thank you and have a nice day.

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Oreo Muffins (Oreo 小松饼)

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INTRODUCTION

Oreo is a trendy cookie and it seems that any recipes that have Oreo cookies will receive great attention. It is definitely one of the most successful product that Nabisco has introduced.

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My kids loved to eat Oreo and since I have a packet at home, I thought I might as well churn into some Oreo muffins and share with readers. Since October 2014, I has only shared one muffin recipe  it is time to create some recipes.

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You will be surprised that readers who excel in the preparation of chiffon and ogura cakes failed terribly in the preparation of muffins. Again, for muffins, not to over mix the batter is critical.

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Essentially, muffin is just a mixing of dry and wet ingredients lightly and swiftly.. Unlike other cake batters that need to mix until well combined, always remember that lumpy batter is acceptable or recommended for muffins. If you stir too much, gluten will be formed and your muffin will become kuih like structure.

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Preparation of muffins is fast, baking is also fast and taste is good. It is very suitable for working mothers.

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WHAT IS REQUIRED

Servings: 6-7 medium muffins depend on size.

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  • 125 grams of butter (melted)
  • 125 grams of brown sugar or castor sugar
  • 120 grams of self raising flour
  • 100 grams of Oreo biscuits
  • 50 grams of fresh milk
  • 2 eggs
  • 1/8 teaspoon of baking soda (optional)
  • Extra 2-3 Oreo biscuits for toppings

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STEPS OF PREPARATION

  • Pre-heat the oven to 180 degree Celsius.

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  • Melt the butter in the microwave. Add the beaten eggs and milk , stir until well combined. Set aside.

  • In a food processor, blend Oreo biscuits until fine. If you do not have a food processor, you can always put in a plastic bag and use something hard to pound it .

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  • In a mixing bowl, put self raising flour, baking soda, brown (or castor) sugar , stir until well mixed.Make a well in the centre.  Gradually pour the egg and butter mixture. Use a fork or tablespoon to lightly and swiftly mix the batter. Note that lumpy batter is acceptable.

  • Transfer the batter to the muffin cups filling at least 80% full. Top with additional Oreo crumble if preferred.  Bake in the pre-heated oven of 180 degree Celsius for 15-20 minutes or when a skewer inserted into the centre comes out clean. Timing will depend on size of muffin and individual oven. Muffin taste better after one night of resting.

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CONCLUSION

All muffin recipes are simple and straight forward and do give it a try if you are an Oreo  fan.

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Hope you like the post today. Cheers and have a nice day.

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For more recipes, you can refer to my RECIPE INDEX (updated as at 13 March 2015)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.

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Food paradize[8]

You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂 to see more recipes. I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

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If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.

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