Oreo is a trendy cookie and it seems that any recipes that have Oreo cookies will receive great attention. It is definitely one of the most successful product that Nabisco has introduced.
My kids loved to eat Oreo and since I have a packet at home, I thought I might as well churn into some Oreo muffins and share with readers. Since October 2014, I has only shared one muffin recipe it is time to create some recipes.
You will be surprised that readers who excel in the preparation of chiffon and ogura cakes failed terribly in the preparation of muffins. Again, for muffins, not to over mix the batter is critical.
Essentially, muffin is just a mixing of dry and wet ingredients lightly and swiftly.. Unlike other cake batters that need to mix until well combined, always remember that lumpy batter is acceptable or recommended for muffins. If you stir too much, gluten will be formed and your muffin will become kuih like structure.
Preparation of muffins is fast, baking is also fast and taste is good. It is very suitable for working mothers.
WHAT IS REQUIRED
Servings: 6-7 medium muffins depend on size.
125 grams of butter (melted)
125 grams of brown sugar or castor sugar
120 grams of self raising flour
100 grams of Oreo biscuits
50 grams of fresh milk
1/8 teaspoon of baking soda (optional)
Extra 2-3 Oreo biscuits for toppings
STEPS OF PREPARATION
In a mixing bowl, put self raising flour, baking soda, brown (or castor) sugar , stir until well mixed.Make a well in the centre. Gradually pour the egg and butter mixture. Use a fork or tablespoon to lightly and swiftly mix the batter. Note that lumpy batter is acceptable.
All muffin recipes are simple and straight forward and do give it a try if you are an Oreo fan.
Hope you like the post today. Cheers and have a nice day.
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