Simple Moist Chocolate Muffin (简易巧克力小松糕）

 

INTRODUCTION

I prepared these simple chocolate muffins for breakfast tomorrow. It is simple, fast and easy to prepare.

I have used white chocolate chips to go with the muffins but you can always used the normal chocolate chips. It is moist and goes well with a cup of coffees or tea.

Hmmm, really nothing much to write about these muffins. It is my own recipes and I have prepared these many times but never explicitly share it because I thought that it is too simple to share.

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WHAT IS REQUIRED

Servings: Prepare 5-6 medium sized muffins

• 125 grams of butter (melted)
• 125 grams of brown sugar or castor sugar
• 150 grams of self raising flour
• 50 grams of white chocolate chips (optional)
• 75 grams of fresh milk
• 2 tablespoons of cocoa powder
• 2 eggs
• 1/8 teaspoon of baking soda (optional)

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STEPS OF PREPARATION

• Pre-heat the oven to 175 degree Celsius.

• In a big mixing bowl, put in melted butter, eggs, sugar and milk, use a hand whisk to whisk until well combined. Sift in the self raising flour, cocoa powder, baking soda and followed by the white chocolate chips. Use a spoon or spatula to mix the flour as quickly and as lightly as possible. A bit of lumpy batter is acceptable. Transfer to the muffin cups (about 80 per cent full). Bake in the pre-heated oven at 175 degree Celsius for 25-30 minutes or until a skewer inserted in the centre of the muffins comes out cleaned. The baking time will very much depends on your muffin size, so the skewer test is still the final test.

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CONCLUSION

An easy peasy recipe and happy trying.

Hope you like the post today. Cheers and have a nice day.

 

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