There is not really any detail recipe in this post but some photo sharing for the benefits of my vegetarian readers. I just ended my yearly month long vegetarian diet two days ago and I promised some Facebook Group members that I will do a compilation from my daily posting. Hopefully, they can get inspired them some vegetarian cooking.
My vegetarian diet is lacto ovo-vegetarian （蛋奶素）, meaning, I can take chicken eggs and dairy products like milk, cheese and butter.. I do use mock meat but it is not a must.. Usually, I will used fresh vegetables in the cooking. The only challenge I have is I cannot use garlic and shallot to sauté my vegetable. Other than these two vegetables, spring onion, leek and chives also cannot be taken ..
The following are what I have cooked in the last month excluding vegetarian cakes and etc. that I have prepared.
ONE POT DISH
Baked rice – For non-vegetarian version: please refer to What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice
Eight Treasure Porridge – Recipe: Auspicious Day With Auspicious Porridge–Eight Treasure Porridge (八宝粥）
White Gourd Braised Rice – Non Vegetarian Recipe: White Gourd Braised Rice （白莆焖饭）
Oyster Sauce Soupy Noodles
Vegetarian Tom Yam Noodles : Non Vegetarian Recipe: Bachelor’s Tomyam Noodles–Quick And Nice…
Singapore Style Economy Vegetarian Fried Bee Hoon
Vegetarian Sarawak Kolo Noodles – Non Vegetarian Recipe: A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee
Vegetarian Burger – This is my own creation and the patties were made from potatoes, taukwa and some minced mock chicken to enhance the texture. It was then pan fried until hard and drizzle with teriyaki sauce.
Vegetarian Fried Rice – Anything goes and one of the most common dish that I ordered at Tze Char store when no vegetarian stores was found at the eating place.
Vegetarian style of fried Ningbo Niangao : Recipe: This Glutinous Rice Cake Is Entirely Different From Store Bought … Ningbo Niangao, Shanghai Niangao or Bai Guo Gan (宁波年糕，上海年糕，白果干）
Sarawak style beansprout noodles stir fried in a vegetarian noodles. Just 3 ingredients – Bean sprouts, yellow noodles and gula apong or gula melaka. Non vegetarian version can sauté with garlic first.
SOUP AND OTHER DISHES
Xiao Bai Cai stir fried with dried bean curd and tomato
Vegetarian Chap Chye . Recipe: It Is Not Difficult To Prepare This Mixed Vegetable Stew–Chap Chye (杂菜）
Braised Mustard Green With Tamarind Peel And Dried Chilli
Dried Bean Curd (Taukwa) Stir Fried With Green Chilli and Bird Eye Chilli
Braised Bitter Gourd With Fermented Soya Beans – Recipe: 苦瓜焖芥菜（Braised Bitter Gourd With Chinese Mustard）
Stir Fried Bean Curd Sheets With Celery Stripes
Celery Egg Omelette – Recipe : Celery Omelette (西芹蛋饼）
Broccoli With Vegetarian Oyster Sauce
Chinese Water Spinach Stir Fried With Fermented Soya Beans
Mock Kidney Stir Fried With Ginger Stripes
Hairy Gourd Stir Fried With Bean Curd Puffs and Glass Noodles – Non Vegetarian Recipe: Hairy Gourd Fried With Minced Meat and Glass Noodles (毛瓜肉碎炒冬粉)
French Beans Stir Fried With Black Olive Vegetables
Napa Cabbage Stir Braised With Egg Sauce
Vegetarian Sweet and Sour Soup
Vegetarian Bergedil – Recipe not issued yet
Vegetarian Jicama Steamed Buns – Recipe: Another Simpler Healthier Breakfast Item–Chinese Style Vegetarian Steamed Buns (素菜包）
Chinese Yam Cake – Non Vegetarian Recipe: Chinese Steamed Yam And Pumpkin Cake (芋头金瓜糕）
Chinese Peach Steamed Buns With Red Bean Paste
The list above definitely is not complete especially the various bakes that I have throughout this one month. I sincerely hope that this will provide inspiration to vegetarian home chefs looking for idea of what to cook. What is the dish that captured your attention?
Hope you like the post today. Cheers and have a nice day.
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