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Tag Archives: TOMYAM
Bachelor’s Tomyam Noodles–Quick And Nice…
INTRODUCTION
I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a professional blog post? Is this consider as an recipe? Well, after struggling for 10 minutes, I have decided to post this dish to gauge what is my reader’s reactions. Due to this impromptu decision, therefore, unlike other post, some pictures were not available.
This is a super fast dish that I cooked for myself today. From cooking to eating to cleaning, it took me less than half an hour. It is ideal for those who just want a simple, quick and nutritious meal.
WHY THIS DISH
I am alone by myself at home and I don’t feel like cooking for myself. Usually, I would just eat the breakfast leftover items for lunch. But I have been eating breakfasts as lunches for the last 3 days and my body tells me that I need something that don’t taste like “breakfast”.
Cooking a dish for myself is never a problem, I just search my kitchen cabinet and my refrigerator and see what I have at home. As my kids were away on holiday and we will not be cooking these few days, therefore, my perishable stocks were very limited and this is what I found, a packet of Tom yam instant noodles.
As I have never fancy any instant noodles, this packet of instant noodles is not attractive to me at all especially if it is plain (meaning water plus instant noodles). But suddenly, it come across my mind and asked myself, why not cook myself some Tom Yam noodles. So I take out a pot and cooked my superfast Tom Yam noodles.
WHAT YOU NEED
As far as I am concerned, there is nothing that you can’t put it. I usually cooked based on what I have especially the side vegetables. What I used this time:
- One pieces or dry egg noodles – this is exactly the same as your instant noodles except it is slightly firmer;
- Some cherry tomatoes – supposingly to be eaten as fruits but since I have some in the fridge, I just dump it in.
- Some chicken breast meat (optional) cut into small chunks – I had this in the fridge for quite a while and since I will not be cooking for the these 2 weeks, I have to “get rid” of it. But frankly speaking, it taste better with some meaty flavor;
- Few pieces of chili (optional) – These chili were specially flown from China given by one of my guest who stay in Guangxi China. It is supposingly very spicy but for me, it is slightly more spicy than the red chili but not as spicy as chili padi.
- Tom Yam paste – It is good to keep some ready made tom yam paste at home for making quick soups, fried noodles and etc. My wife have bought this vegetarian tom yam paste which I don’t think there is much differences. The only difference in ingredients that I can think off is the shallots and garlics since Buddhist vegetarian were not allowed to consume any shallots and garlics.
STEPS OF PERPARTION
I have no picture to show as this post was rather impromptu and only decided half way when I was cooking. In fact, it is such a simple dish that there are only 2-3 steps and further elaboration will “insult” my reader’s intelligence. If you really can’t understand what I am trying to say, just imagine you are cooking some instant noodles in a pot.
- Take out a pot and pour in some plain water. Put a few table spoon of tom yam paste (depending on taste) and bring to boil. Throw in other ingredients in these orders – meat, chili, tomato, egg noodles.
- As I am using chicken breast and cut into small chunks, it is rather quick to cook. The smaller your meat is, the easier it is to cook! You can use some sweet potato flour or corn flour to slightly cover your meat before you put them in the pot. The role of these flours is to keep the juice inside the meat and also make its texture smoother. For me, as I want it to be quick, I have not perform this step, I just put my meat in without adding any corn flour.
- Boil for 1-2 minutes until your noodles have soften.
- I prefer to rest it for a while until the noodles absorbed all the soup and this will make it tastier and softer.
- Variations – There are many variations that you can have. You may want to add some eggs. or sausages. some cabbage, red carrots, celery, etc. and the lists are endless. These are all up to your imaginations and creativities.
FINAL OUTPUT
In the picture, does it look appetizing to you?
To make it look better you can consider using mushrooms for black color, red chili for red color, baby corns for yellow color and carrot for orange color.
Compare to the 1st picture and the last picture, you can see that noodles is softer as it had absorbed the gravy.
Taste wise, if you want it more sour, you can squeeze some lime juice. For me that is just nice. It is essentially tom yam cooked with chicken stock and if you like tom yam, this is a suitable meal for you!
CONCLUSIONS
- Not all foods need to be elaborately prepared before it is considered as tasty. Simple meal like this is ideal for those who are kitchen phobia or short of time to prepare a nutritious meal;
- It is nutritious because the ingredients that were used are simple (like my post on Nasi Aruk here) but packed with proteins and vitamins. Tom yam paste itself is full of herbs and spices that is beneficial to the body.
- It is healthier because no oil and further seasonings were used. IT IS DEFINITELY HEALTHIER THAN INSTANT NOODLE AS NO MSG WAS USED。When you ate plain instant noodles, most people will craved for stronger flavor as the taste is very monotonous and you need seasonings to make your palate “happy”. With slight additions of meat and vegetables, your attention will gear towards your meats and vegetables. The soups will have some meaty flavor and you don’t feel the need to add any more seasonings. Is it not healthier?
- It is fast to prepare, full flexibility and you can substitute any ingredients with what you have at home.
Because it is so flexible, it essentially means there is no recipe. So, do you like this type of simple dish or you think reading my post is wasting your precious time?
I treasure your feedback and let me know how you feel about it.
Happy reading and cheers.
I have recently open a Facebook community page ‘AUTHENTIC SARAWAK FOOD AND HISTORY” and I hoped you can support the page by visiting the page. If you find the page benefits you in some way, please give it a “LIKE”.
The page is intended to become a center of collection of unique Sarawak Cuisines. For those who don’t know where is Sarawak, Sarawak is one of states belong to Malaysia and in the Island of Borneo. It is famous of its eco-tourism and multi racial society. Its unique cuisine are cuisines like Sarawak Laksa, Kolo mee and scarce vegetables such as jungle fern shoot, hairy eggplant etc. PLEASE COME AND UNDERSTAND MORE ABOUT SARAWAK CUISINES HERE.
Thousand apologies. I have to put this picture here due to technical error. Otherwise it will mess up my Tumblr. accounts posting and my Facebook posting.
GUAI SHU SHU 