Presumably if you need a cake to celebrate with someone close to you and an 8” cake is too big for you;
Presumably if you have no time and ingredients to bake at home and you don’t want a cake that will cost you a bomb;
Presumably again, if you are new to baking and not confident of making one your self;
but you know very clearly that you just want a small celebration cake that it easy to prepare, economical, elegant; and
most important of all, some piece of work that will explicitly express your thoughts and loves;
Why not consider the recipe below?
WHY THIS CAKE
My wife asked me to bake a cake for my nephew who is coming for dinner in the evening. I tried to think of a cake to bake but my mind was blank, I just lack inspiration and I do not have some of the ingredients at home. In view of such a short notice, I have decided not to bake a cake but to “source” outside. But the cakes that were sold were all rather big sizes, catering for may be about 10-12 persons and I just don’t think that it is the right cake.
In addition, as it is Mother’s Day in Singapore, most of the bakery shops, restaurants were selling cakes specially made for Mother’s Day… I am rather picky and never want to compromise my own ideas, I stopped by Starbucks, look at the “cake windows” and ponder for quite a while.. Lastly, I bought some muffins and decide to do my own decorations.
WHAT IS NEEDED?
I usually prepare something based on what I have on hand. The same applies to this recipe. What I used this time were:
- One unit of condense milk (creamer for my coffee);
- Two units of ice cream (unfinished chocolate ice cream the freezer);
- Some chocolates (unfinished Ferrero Rocher chocolates);
- One unit of cream cheese spread (type of spread for white toast during breakfast);
- Any types of muffin (I just simply pick the plain muffin from Starbucks, actually, anything will do)
Depending on the number of cakes you want to make, use you best judgments to estimate the number of units required. A rough guideline of the ratios are indicated above.
HOW TO DO?
It is extremely simple, if you have a electric mix, beat the cream cheese and condense milk until well mixed. Add in the ice cream, beat again until well mixed and the creamy topping is ready. If you are lazy to get ready the electric mixer and cleaning it after usage, just take a bowl, beat it using the manual egg beater. The entire process is very fast (especially if your cream cheese is at room temperature) and take may be less than 10 minutes to complete this.
Use something to grind/cut/break your Ferrero Rocher chocolates until small chunks and set aside. There are many alternatives like chopped nuts, shelved chocolates, cocoa powder ……
Pour the toppings on to the muffin, let it drip until your desired pattern. Sprinkle the ground Ferrero Roche on top. Add in dried fruits or nuts or chocolate toppings etc. and a lovely nice little celebration cake is ready.
The above recipe is just for reference and I encourage readers to think out of the box and prepare one based on what you have readily on hand, what you like and you perceived to be beautiful. Role of cheese here is to give you a cheesy taste; ice cream have the role of making it creamy and if keep in fridge will hold the shape and condense milk will help to sweeten your toppings.