FOOD PREPARATION SERIES INDEX

 
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The following are temporary indices for all recipes issued by Guaishushu in both https://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

 

 

Desserts:

 

Aloe Vera

Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear!

Barley Peanut Soup

Easy Peasy Barley Bean Curd Sheets Sweet Soup (腐竹薏米甜汤)

Black Glutinous Rice

What? Having Rice as A Dessert- The Nutritious Black Glutinous Rice Porridge

Sweet Potato Soup

Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert

Barley/Black Glutinous Rice

X4 – Black Glutinous Rice and Barley Sweet Porridge (血糯薏米甜粥)

Honey Dew Granita

C1 Honey Dew and Cantaloupe Granita  哈密瓜奇异果挫冰

Poached Bosc Pears & Dragon Fruits

X3-Chinese Style Poached Pear and Dragon Fruits Desserts (博斯克梨龙珠果炖冰糖)

Bubur Cha Cha

X5 – Bubur Cha Cha (摩摩喳喳)

 

 

Drinks:

 

Chrysanthemum Tea

Come and have a cup of Chrysanthemum Tea (菊花茶)

Hawthorn Ume Tea

Need A Drink To Repair Your Vocal Cord? Hawthorn Ume Is The Tea For You!

Roselle Tea

 Game To Try Some “Wild Hibiscus” Tea………….?(洛神花茶)

Rhoeo Tricolor Tea

Purple is mysterious, purple is nobly and a purple drink is definitely lovely! – Rhoeo Tricolor Tea (如意兰茶,蚌兰花茶,红竹叶茶)

Hedyotis Diffusa

 Snake Tongue Tea? Gosh.. I Am Going Away……白花蛇舌草罗汉果茶

   

Breads

 

Sarawak Style Butter Buns

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

Roast Meat Buns

P1 – Roast Meat Bun (烧肉包)

 

 

Cakes/Muffins/Scones

 

Banana Cake

P2 – Banana Cake (香蕉蛋糕)

Butter Cake/Pound Cake

1 Butter + 1 Sugar + 1Egg + 1 Flour + 1 Milk = Mrs. NgSK’s Butter Cake-Guaishushu’s Version

Butter Cake/Pound Cake Hey, My Chick Want To Eat My Zebra Pound Cake !

Chinese Steamed Sponge Cake

The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake…

Chinese Steamed Sponge Cake My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕) 

Steamed Sugar Cake

P3-Steamed Sugar Cake (白糖糕)

Microwave Mug Cake

Microwaved Mug Cakes, Another Quick Alternative to Baked and Steamed Cakes…

Sarawak Midnight Cake

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited..

Grapefruit Chiffon Cake

Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This?

Carrot Muffins

Simple Carrot Muffins for Your Love Ones…

Scones

Basic But Presentable, Basic But Irresistible…Basic Raisin Scones Shared…

Tapioca Cake

CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

Cake Decoration Ideas

From Plain to Eye Catching…From Muffins to Elegant Celebration Cakes

 

 

Cheese Cakes

 

Ferraro Rocher Ice Cream

Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake

Durian Cheese Cake

King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

 

 

Cookies

 

Pineapple Tarts

What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts

 

 

Puddings

 

Bread Puddings

Who Said Bread Puddings Must Be Prepared As Such…..Bread Puddings “Reinvented”

Cake Puddings P4 – Cake Puddings (蛋糕布丁)

Cookie Puddings

Creative Food Series – Cookie Puddings 1

Cookie Puddings

Cookie Puddings – 2

 

 

Snacks

 

Nonya Chang 

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part I)

Nonya Chang 

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

Popiah

Malaysian Singaporean Chinese Food–Popiah Sarawak Style

Kueh Pie Tee

Malaysian Singaporean Chinese Food -Kueh Pie Tee

Roasted Peanuts

C2 – Spiced Roasted Peanut (香脆花生)

 

 

Rice and Porridges

 

Chicken Rice

Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

Nasi Goreng Aruk

 Are you kidding? You don’t need oil to fry rice?– The authentic Sarawak Cuisine–Aruk Fried Rice

Fried Rice

N1 – Nameless Fried Rice (无名炒饭)

White Gourd Braised Rice

N2 – White Gourd Braised Rice (白莆焖饭)

Pork Porridge

N3- Pork Porridge (肉粥

 

 

Noodles and Pasta Dishes

 

Kolo Beehoon

Food Preparation Series–Kolo Beehoon

Sarawak Laksa

Hey, My Laksa Secret Recipe Was Stolen!!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART I)

Sarawak Laksa

Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

Sarawak Laksa

Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

Singapore Prawn Noodles

Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面)

Tom Yam Noodles

Bachelor’s Tomyam Noodles–Quick And Nice…

Tomato Yimin Noodles

What I cooked today (家常便饭系列)– 13-7-2013–Tomato Yimin Noodles (茄汁伊面)

Pasta Sauce

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch and How He Baked His Pasta….

 

 

Meat and Savoury Dishes

 

Korma Chicken

Special – What I cooked today (家常便饭系列)– 22-7-2013–Korma Chicken (科尔马鸡肉)

Grilled Chicken

M1- Chinese Style Grilled Chicken (中式烤鸡)

Ginger Chicken

M2 – Ginger Chicken (姜丝鸡)

Soya Sauce Chicken

M4- Braised Chicken with Soya Sauce (酱油鸡)

Minced Pork with Taukwa

Creative Food Series–Minced Pork Belly with Taukwa

Miso Pork Belly

M3 – Miso Pork Belly (味增五花)

Meat Rolls

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang

 

 

Vegetarian Dishes

 

Tempeh

Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

Vegetable fritters

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

Vegetables

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的菜”肴

Chinese Lettuce

V2 – Blanched Chinese Lettuce With Fermented Bean Curd Sauce (白腐乳生菜胆)- Vegetarian

Bitter Gourd & Chinese Mustard

V3- Braised Bitter Gourd With Chinese Mustard (苦瓜焖芥菜)

Shark Fin Melon Soup

S6 – Vegetarian Shark Fin Melon Soup (素鱼翅瓜羹)

 

 

Vegetable Dishes

 

Luffa

D1-Braised luffa/tower gourd with egg* 蛋汁炆丝瓜

Preserved Mustard

D4 – Foochow Preserved Mustard Fried With Minced Meat (福州糟菜炒肉碎)

Winged Beans

D7 – Fried Winged Beans With Minced Meat (肉碎四棱豆)

Kailan with Prawns

V1 – Blanched Kailan With Prawn (芥兰虾球)

Romaine Lettuce Miso

V4 – Blanch Romaine lettuce with miso sauce (味真酱罗明旦)

 

 

Tofu and Egg Dishes

 

Minced Taukwa Omelete

D2 – Minced Taukwa Omelete (豆干蛋饼)

Braised Egg & Tofu

D3 – Braised Eggs and Bean Curd (豆干卤蛋)

Bean Curd Omelete

D5-Beancurd Omelet (豆干蛋饼

Celery Omelete

D6- Celery Omelete (西芹蛋饼)

Steamed Tofu

D8-Steamed Tofu With Eggs (豆腐蒸蛋)

Salted Turnip Omelete

D9 – Salted Turnip Omelete (菜脯蛋饼)素

Devilled Eggs

 Devilled Egg- Simplicity Rules…

   

Soup Dishes

 

Sweet Corn Soup

S1 – Sweet Corn Pork Rib Soup 玉米排骨汤)

Carrot Soup

S2 – White Carrot Pork Rib Soup (白萝卜排骨汤

Double Mushroom Soup

S3 – Double Mushroom Chicken Soup (双菇鸡汤)

Bitter Gourd Pineapple Soup

S4-Bitter Gourd Pineapple Pork Rib Soup (苦瓜黄梨排骨汤)

Chinese Napa Soup

S5 – Chinese Cabbage (Napa) Soup ( 大白菜汤)

Salted Vegetable Duck Soup

Salted Vegetable Duck Soup (咸菜鸭)– A Quick and Easy Way to Prepare This Traditional Soup Dish

 

 

Interesting Cooking Ingredients

 

Chilli

Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

Belachan

Can You Stand The Smell of Belachan (Shrimp Paste)?

Belachan

Z1 – Belachan (Shrimp Paste) – Roasting Belachan

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Simple Carrot Muffins for Your Love Ones…

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INTRODUCTION

This is a simple carrot muffin with cream cheese frosting. It is simple and quick to do without the need to use any mechanical beaters or mixers and animal fats. Therefore it a rather healthy breakfast item or tea time item. The simple cream cheese frosting (optional) will help to smoothen the texture and enhance the taste of the muffins.


WHAT IS REQUIRED

The measurement below can make about 8-9 medium size muffins of about 120g each.

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For carrot muffins

  • 150 g of grated carrots
  • 75 g of raisins
  • 75 g of chopped walnuts or chopped almonds or any nuts (optional)
  • 180 g of white caster sugar

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  • 125 g of cooking oil
  • 3 eggs
  • 320 g of self raising flours
  • 2 teaspoons of mixed spice (optional)
  • 2 teaspoons of grounded ginger (optional)
  • 1 teaspoon of cinnamon powder (optional)
  • 1 teaspoon of sodium bicarbonate 
  • 0.5 teaspoon of baking powder (optional)

For cream cheese frostings

  • 125 g of cream cheese
  • 50 g of icing sugar

STEPS OF PREPARATION

Carrot Muffins

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  • Preheat oven to moderate 180 degree Celsius and get ready 9 medium sized muffin cups.
  • In a mixing bowl, place carrots, raisins, almonds and sugar and lightly mixed it.
  • In another mixing bowl, place the oil and egg together. Whisk the liquid mixture until mix.
  • Place the dry mixtures (carrots, raisins, almonds and sugar) into the whisked liquid mixture and until well mixed.

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  • Add the sifted flour, sodium bicarbonate, baking powder, spices (cinnamon or spice mix (optional))  into the liquid mixture.
  • Combined lightly with wooden spoon or metal spoon and well mixed.
  • Scoop out the mixture into the muffin cups  about 3/4 full and baked for about 30 minutes or until skewer come out clean.

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Cream Cheese Frostings

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  • Using electric beaters, beat the cream cheese and sugar until light and creamy.

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  • Spread on top of the muffins or pump on top of the muffins if desired.
  • Dust with cinnamon or color sugar crystals (optional).
  • Served with addition cream cheese frosting, when necessary.

CONCLUSION:

  • This pastry can be as healthy as you want it to be. Cooking oil are generally considered as healthier alternative as compared to animal fats such as butter.
  • Suggested frosting of cream cheese (which is optional if you are health conscious) will make the muffins even smoother and blend well with the taste.
  • It is easy and simple to make as there is no need to use any mechanical equipment.
  • Cost of preparing these muffins are relatively lower than other cup cakes since only very basic ingredients will be used.

Hope you like this simple muffin and simple post. Have a nice day and happy reading.

 

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Do You Love Me! 你爱我吗?

 

I love plants. When I drove or when I strolled in the park or even around the neighborhood, I will always be amazed by the various shapes and styles that plants have chosen to present themselves  for purposes of reproduction. I am sharing with readers some of the photos that I have taken around my neighborhood and around the net and hope that you can draw your own inspirations from the photos below

Today’s pictures are compiled from my trip to Singapore’s Garden By the Bay. If you visit Singapore, please ensure that this is one of your destination.

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Hai, Malaysian, South Koreans and Haitians, my family, hibiscus is your countries’ national flower emblem. Do you know all our families’ relatives. Look, these are my cousins currently lucky enough to live in Garden by the Bay. They are well fed and therefore they are able to afford beautiful cloths and see, they are so fat! It really make me jealous..

马来西亚人看到大红花或木槿花已经麻木不仁了,向小朋友手掌一样大的木槿花,你是否会从新珍惜及爱我呢?

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The above are hibiscuses that have ever mentioned in my posts. In the left picture, A is South Korea’s national flower – Hibiscus Syriacus (Mugunghwa); B for Rosella drink – Hibiscus Sabadriffa (Roselle or Rosella); C is Malaysia’s national flower – Hibiscus Sinensis.


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Hi, beautiful ladies, I know you like to put your nose near me to appreciate our fragrance, thank you very much! I am sorry my ancestors wants me to have stigma hanging down causing you inconveniences to appreciate me. Will you still love me when I have such an awkward posture?

我家族就是要我们把柱头向下垂。你还爱我吗?


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We are just tiny flowers squatting near corners of the walls. Sir, madam, can you please “donate” some love to me.

我知道人类都喜欢大又美的富贵花朵。像我这样的墙角野花,谁会喜欢?先生,太太,你们可以爱我吗?


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Hey, above, all of you are so self centered, that’s why nobody will ever love you. Look at us, we worked as a group, we go out together, we wear the same clothes and therefore we are definitely more presentable than you lonely little flowers! Sir, Madam, I know you will agree with what I said and shower me with your loves!

楼上的,团结才是力量!我和我的兄弟姐妹共同进出,穿同样的衣服,互相合作,我们肯定比你们更加出色。先生太太有把握你们一定会喜欢我们并给予最多的爱!


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We succulents, are hard to bear flowers. We believed we are beautiful enough. We don’t need flowers to reproduce and I refused to disclose our family secrets of reproduction. You human being, only like flowers. Look at us, our juicy leaves are even more beautiful than their flowers. Sir, come here and have a closer look at us, sure you will love us!

花花花,每天心里就只有花!!我们的叶子就比其他的花来的漂亮! 先生,请你靠近我一点,仔细地看,轻轻地摸,我相信你一定会爱上我们!来啊!

 


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Hey, don’t touch us! We are nice to see but definitely not nice to touch! Sir, sorry, we have selected these thorny clothes to protect our own self. Sir, do you agree that we are still beautiful with these thorns? You will not change your loves to us right? Will you?

先生,现在色狼很多,我妈叫我要懂得照顾自己,所以我们就选择了有刺的衣服。其实也是挺漂亮的,你同意吗?你爱我吗?


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Go and asked my mum why she want to born me with these funny shapes! It wouldn’t affect your love to me, right? Will it?

不要再问我了,去问我妈为什么她要把我生成这样的外表!这会影响你对我的爱吗?

Happy reading.

Love and Relationship

theklicker:

  1. Intimacy (亲密关系) : Feelings of attachment, closeness, typified by sharing secrets, etc.
  2. Passion (激情的爱) : Feelings of sexual and romantic attraction.
  3. Commitment (承诺义务之爱): A willingness in the short-term to create and maintain a relationship and long-term plans to sustain the relationship.
  • Nonlove(零爱或没爱) “refers simply to the absence of all three components of love. Nonlove characterizes the large majority of our personal relationships, which are simply casual interactions.”
  • Liking/friendship (喜爱/友情) is “used here in a nontrivial sense. Rather, it refers to the set of feelings one experiences in relationships that can truly be characterized as friendship. One feels closeness, bondedness, and warmth toward the other, without feelings of intense passion or long-term commitment.”
  • Infatuated love (迷恋,痴情): “Infatuation results from the experiencing of passionate arousal in the absence of intimacy and decision/commitment…like Tennov’s limerance .” Romantic relationships often start out as infatuated love and become romantic love as intimacy develops over time. Without developing intimacy or commitment, infatuated love may disappear suddenly.
  • Empty love (空虚的爱) is characterized by commitment without intimacy or passion. A stronger love may deteriorate into empty love. In an arranged marriage, the spouses’ relationship may begin as empty love and develop into another form, indicating “how empty love need not be the terminal state of a long-term relationship…[but] the beginning rather than the end.”
  • Romantic love (浪漫爱情) “derives from a combination of the intimate and passionate components of love…romantic lovers are not only drawn physically to each other but are also bonded emotionally”- bonded both intimately and passionately, but without sustaining commitment.
  • Companionate love (伴侣式的爱情) is an intimate, non-passionate type of love that is stronger than friendship because of the element of long-term commitment. “This type of love is observed in long-term marriages where passion is no longer present” but where a deep affection and commitment remain. The love ideally shared between family members is a form of companionate love, as is the love between close friends who have a platonic but strong friendship.
  • Fatuous love (愚昧的爱) can be exemplified by a whirlwind courtship and marriage – “fatuous in the sense that a commitment is made on the basis of passion without the stabilizing influence of intimate involvement.”
  • Consummate love (完美之爱)is the complete form of love, representing an ideal relationship toward which people strive. Of the seven varieties of love, consummate love is theorized to be that love associated with the “perfect couple.” According to Sternberg, these couples will continue to have great sex fifteen years or more into the relationship, they cannot imagine themselves happier over the long-term with anyone else, they overcome their few difficulties gracefully, and each delight in the relationship with one other. However, Sternberg cautions that maintaining a consummate love may be even harder than achieving it. He stresses the importance of translating the components of love into action. “Without expression,” he warns, “even the greatest of loves can die.” Thus, consummate love may not be permanent. If passion is lost over time, it may change into companionate love.

*****As a side note, my issue with this is that I don’t agree that everyone’s “perfect love” is consummate love. On the contrary many people have many different ideas of what the perfect relationship for them is. Also, sex or “passion” is not always the best part of any relationship, and there are people who don’t want or need to have sex to have a happy healthy relationship and this marginalizes those people. I think this is a good chart with interesting classifications, but an inaccurate idea of what the most “perfect love” is.

An interesting post about relationship to share with all of you. The diagram depicts the TRIANGLE OF LOVE and I personally concurred with what the above blogger have said: sex and passions are not the most important factors in a healthy relationship. Ask what will happen if your partner is injured in an accident and unable to have sexual intimacy for the rest of her/his life, are you going to leave her/him? Note that the Chinese terms were interpreted by me for your easier visualization the love process.