What I cooked today (家常便饭系列)- 29-5-2013

IMG_4020

On 29 May 2013,

White rice served with:

1. Old Cucumber Pork Rib Soup 老黄瓜排骨汤
2. Taukwa fried with Chinese celery 芹菜炒豆干
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Chinese spinach cooked with goof berry 枸杞子炒苋菜

Dish no. 3 is a vegetarian dish. This is the dish I used to cook when I am having my yearly vegetarian meals. It is bitter gourd braised with ginger and fermented beans, dark soya sauce and vegetarian oyster sauce. The aroma of ginger mixed with fermented beans is more than adequate to offset the bitterness of bitter gourd!

Dish no. 2 is a simple dish using Chinese celery to stir fry with taukwa (another version of bean curd but with lesser moisture contents). I have put some sweet sauce and dark soya sauce and it is just a nice dish to eat with white rice.

I have been posting what I cooked for exactly a month (from April 30 to May 29). In fact, it is quite a fun thing. Every time I looked at the food pictures that I took, I will feel hungry myself and my daughter have joked with me that may be in one of the meals, just print out some pictures and eat with the white rice!!

Do stay “tuned” as a summary of all the dishes will be released soon and I hope to receive feedbacks and comments from all readers.

Happy reading!

What I cooked today (家常便饭系列)- 23-5-2013

IMG_3380

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋
  • Sweet Corn Pork Rib Soup is the first dish that I have cooked for the second time within a period of about one months. In future, any dish that have repeated will be denoted with an asterisk (*).
  • Dish 2 is the dish that we created our self. Don’t try this dish unless you like the bitter taste. My wife loves bitter dishes especially bitter gourd. Mustard leaf by itself is also very bitter, therefore, with two bitter vegetables within a dish, it will be a dish with an acquired taste. You may ask whether my kids like it or not. It very much depends on how bitter it is. If I blanched my bitter gourd and mustard leaf with salt before I cooked, it will not be that bitter and they will love you. However, like to day, I do not have the time to blanch it before hand, it is rather bitter. Usually, I will add a can of canned mushrooms and they will start to look for the mushrooms. They are brave enough to take the soup and actually, it is one of my way to let the kids try new dishes. Putting something that they like  and they will gradually get use to the taste over time.
  • This is the third continuous day that I blanched by vegetables and today is the broccoli and apparently they like it and I will continue to cook my vegetables this way which Is healthier. The first day, I blanched my baby kailan and served with oyster sauce. In the second day, it is blanching of white stem pak choy and served with fried ikan billis. Today, it is blanched broccoli served with blanched minced pork!
  • Any body tried Dish 4 before? It was a dish taught by my mother in law. Fried the dried bean curd and followed by putting some eggs on top of it. It is another dish that my kids will fight for.

I am contemplating  and in the process of exploring whether I should set up a system for readers to search the dish by vegetables. If successful, when readers have raw ingredients but no idea how to proceed with the cooking , they can look up for the database.

Happy Vesak Day and have a nice day.