What I cooked today (家常便饭系列)- 30-6-2013

IMG_5875

On 30 June, 2013

White rice served with:

30-Jun Watercress Pork Rib Soup  西洋菜排骨汤
30-Jun Braised Chicken Wings 酱鸡翅
30-Jun Grilled Sanma (Pacific Saury) with lemon  柠檬烤秋刀鱼
30-Jun Chinese Water Spinach fried with fermented beans 蕹菜炒豆瓣酱

The last two days were full of functions and no home cooking were done. Today, I have done my weekly marketing. You will start to see perishable vegetables will start appearing in the beginning of the week. Usually, watercress  and Chinese water spinach was cooked in the day of purchase .

Recently, Singapore wet market was flooded with “Japanese Restaurant” fish and today, i was surprised to see thawed pacific saury (sanma). The price is rather competitive and 4 fishes (8 pieces of about 4-5 inches long) cost about SGD 4 averaging out is SGD1 per fish which is even cheaper than the black promfret.

Today, my wife fried the Chinese spinach (kangkong). As she like her dish spicy, she had prepared two plates, one with chilli and another plate fried with Chinese fermented beans. THE PRICE IS INCREDIBLY LOW TODAY. 1 BUNDLE ONLY COST SGD 20 cents but must purchase in a pack of 5. We cooked 3 packs and gave the other 2 packs to my neighbours. Do you concur with me that the price of food items are relatively cheaper than in Malaysia (but of course without any currency conversion).

This type of post may appeared dull if you looked at it on a daily basis. However, if you read on a weekly basis, you will start to see patterns that may be useful for those who want some dish rotation ideas..Cheers and have a nice day!

What I cooked today (家常便饭系列)- 3-6-2013

IMG_4457

On 3 June 2013

White rice served with:

1. Capsicum fried with roast meat 青椒炒烧肉
2. Watercress Pork Rib Soup  西洋菜排骨汤
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Teochew style braised duck  潮州卤鸭

I have a few guests this week and most of the meals we are dining out as I have to accompany them to do shopping. In another week, my kids will be following their grandmothers back in Kuching. Since there are only two persons in the house, we usually do not cook. The main reason is that we are concern about our weight. In addition, we are rather easy going with foods. All cooking in this series were basically centered around my kids.

With my guest in the house, I have prepared Teochew style braised duck and pork belly meat. As I have mentioned before, usually it is difficult to finish the braised meat within a day. Therefore, it is expected that braised meat related dishes will continue to be served in the table tomorrow.