This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list is endless and it will constantly be updated.
For recipes, click on the picture or title and go to the relevant link. If the link goes to Facebook Pages, click on individual picture, all the recipes and instructions were stated in the relevant picture.
BLANCHING VEGETABLE AS A HEALTHIER ALTERNATIVE
Braised luffa with egg 蛋汁炆丝瓜
Foochow Preserved Mustard Fried With Minced Meat (福州糟菜炒肉碎）
Fried Winged Beans With Minced Meat (肉碎四棱豆）
Blanched Kailan With Prawn (芥兰虾球）
Blanch Romaine lettuce with miso sauce (味真酱罗明旦)
Manchurian Wild Rice Fried With Chicken Strips (鸡丝炒茭白笋）
Hairy Gourd Fried With Minced Meat and Glass Noodles (毛瓜肉碎炒冬粉)
Braised Bitter Gourd With Chinese Mustard (苦瓜焖芥菜)
Salted Vegetable Fried With Pork Strips (咸菜炒肉丝）
Spicy and Sour Shredded Potatoes (酸辣土豆丝）
Blanched Tri-Colour Capsicum With Prawns With Chicken Breast (虾仁鸡柳拌三色甜椒）
Chrysanthemum Green With Chinese Black Vinegar (春菊拌浙醋）
Seven Vegetable Auspicious Day For Chinese New Year (七色菜-人日）
Hope you like the post today. Cheers.
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On 8-July 2013, white rice served with:
Today, the cooking illustrations for all the first three dishes have been presented in Guaishushu’s Facebook Page. Therefore, it will not be further elaborated here. Please click the link above to see the pictorial illustration.
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Hope you like it and have a nice day.