Updated Recipes Issued For http://www.guaishushu1.com

i am sorry that I did not updated this blog since i have the new blog http://www.guaishushu1.com. However, this blog is still alive. Just an update, the posts that I have issued in the last weeks are as follows. Please click on the title or picture to go to individual recipes. If you are following my old blog www. https://kwgls.wordpress.com, I would appreciate if you can follow the new blog too..

Swine Stew Soup aka Pig Organ Soup (潮州猪杂汤)


Lemon Mid Wings (柠檬鸡翅)


Cranberry Biscuits (蔓梅饼干)


Egg White Almond Crisp (蛋白杏仁瓦片)


Apple Crumble Muffins (苹果小松饼)


Chocolate Nestum Finger Biscuits (巧克力麦片手指饼干 Biskuit Jejari Nestum Coklat)


Almond Barley Dessert (薏米杏仁糊)


Traditional Shell Snacks?–Kuih Siput (螺旋饼)


Are You Sure We Are Drinking Something Like This?


What is this series ? – Series 24

I have been stopping this series for quite a while, not because I do not have the patterns or designs but because I am too engrossed on the other series. I am sorry to all readers who follow this series.

Today picture is a bit tough, There is no photographic effects except 9 similar pictures put together. Just a hint, it is some type of herbs that we boiled for the drinks especially for the Chinese …The lighter color plant are also commonly drink by Europeans and Americans. It is a type of flower tea.. The other one is a bit tough, supposed to be purple in colour when fresh….

Cheers and have a nice day

Answer posted on 16th July 2013



These are herbs tea. It comprises of two herbs or flowers – one is chrysanthemum (菊花)and another is Prunella vulgaris (夏枯草)。The herbs were brewed and subsequently with rock sugar added. The original form of these the flowers are as follows:


Prunella vulgaris (夏枯草) . Source: http://www.baike.com/wiki/%E5%A4%8F%E6%9E%AF%E8%8D%89

chrysanthemum (菊花)Source: http://www.123rf.com/photo_14367257_yellow-chrysanthemum-flowers-background.html