30 Local Singapore And Malaysian Kuih Special Compilation (30 种本地糕点汇编)

INTRODUCTION

This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih). Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price in the hawker centres, road side stalls or coffee shops. However, for overseas readers, they have missed the snack and will try to replicate based on whatever local cooking ingredients that they have. The list will continue to be added as I have vowed to have more Asian snacks and Kuih recipe’s in the future.

Click on the blue colour link to the respective recipes.

Kuih Lopes or Kue Lupis (三角椰丝糯米糕）

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕）

Local Baked Custard? Kuih Bakar Pandan Or Kuih Kemboja （香兰烘糕）

I Am Unsure If The Name Of This Traditional Cake Is Correct… Kuih Manggis, Kuih Syara (香兰小青糕）

Koci, Goci, Kochi, Mendut, Lapek Bugis? I Am Confused–Pandan Kuih Koci (锥形香兰椰丝糯米滋）

Mashed Banana Fritters–Jemput Jemput Pisang, Kuih Kodok, Kuih Cekodok, Kuih Cokodok (炸香蕉球）

Grilled Glutinous Rice Package–Pulut Panggang ( 糯米虾米卷）

This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis

Pandan Green Or Gula Melaka Brown, You Decide–Kuih Kosui or Kuih Ko Swee (卡穗糕 or Kuih Kaswi)

Coconut Pandanus Custard Glutinous Rice Cake – Kueh Salat or Kueh Seri Muka （香兰椰香糯米蒸糕）

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, Pulut Tatal (娘惹兰花加椰糕）

A Nonya/Malay Kuih That I Loved Very Much–Kuih Ketayap, Kuih Dadar (香兰椰丝卷）

My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕）

Kuih Bingka Ubi–Baked Tapioca or Cassava Cake (烤木薯糕）

Don’t Throw Away The Beans After Drinking The Soup–Mung Bean Fritters (Kuih Rengas, Kuih Kacang Hijau, Kuih Kasturi， 炸绿豆饼)

Money Bag For Your New Year–Simple Epok Epok or Curry Puffs

An Auspicious Chinese Steamed Cake–Red Tortoise Steamed Cake, Angku Kuih （红龟粿）

A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh （黑龟粿)

No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕）- Mugwort version

Rice Cake In A Peach Form？… Png Tao (饭桃， 米包米， 饭粿， 潮州红桃粿）

You Seen This Glutinous Rice Cake Before–Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿）

Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）

Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿）

My Ugly Sesame Balls–Sesame Balls or Jian Dui or Kuih Bom (煎堆，芝麻球）

It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）

Chinese Steamed Yam And Pumpkin Cake (芋头金瓜糕）

The Third Honeycomb Structure Asian Cake– White Sugar Sponge Cake or Pak Thong Ko (白糖糕）

Teochew Huat Kuih or Ka Kuih (潮州发糕，潮州酵糕，米糕， 松糕）

A Chinese Steamed Cake That I Am Not Familiar With–Hee Pan or Xi Ban (古早味喜板）

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish

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• For more recipes, you can refer to my RECIPE INDEX (updated as at 13 March 2015)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.

• You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP  to see more recipes. Currently there are about 21,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

• If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.

Special Compilation of Teochew Cuisines (潮州美食食谱汇编）

INTRODUCTION

This is a special compilation for all the Teochew or Chaozhou (潮州）dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and when required. Please click on the blue colour link or the picture to go to individual recipes .

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Teochew Mee Pok And Fish Ball Noodles (潮州肉脞面 ，潮州鱼圆面）

Simplicity Is The Best–Teochew Kailan Cai Poh Fried Kway Tiao (潮汕芥蓝菜脯炒粿条）

Fish Head/Fillet Rice Vermicelli Soup (鱼头/片米粉汤）

What Is The Dish That Have The Savoury White Or Sweet Black Version of Stir Frying–Char Kuih or Char Kuih Kak or Fried Carrot Cake (炒粿， 炒菜头粿， 炒萝卜糕， 炒粿角， 炒糕粿）

Another Simple Hawker Dish– Oyster Omelette (耗蛋，耗煎）

Teochew Huat Kuih or Ka Kuih (潮州发糕，潮州酵糕，米糕， 松糕）

No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕）- Mugwort version

Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿）

Rice Cake In A Peach Form？… Png Tao (饭桃， 米包米， 饭粿， 潮州红桃粿）

Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish

Teochew Traditional Moon cake (潮汕朥饼）

Teochew Spiral Yam Mooncake (千层芋泥酥）

Playing With Recrystallization of Sugar–Sugar Coated Yam Sticks (反沙芋头）

Shiny Sugar Glazed Yam And Sweet Potatoes Sticks (金银糕烧）

Split Mung Bean Sweet Soup (绿豆爽）Tau Suan

Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥）

Teochew Braised Duck or Lor Ark (潮州卤鸭）

Deep Fried Prawn Balls (干炸虾枣）

Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish

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• For more recipes, you can refer to my RECIPE INDEX (updated as at 13 March 2015)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.

• You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP  to see more recipes. Currently there are about 21,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

• If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.

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Thanksgiving and Christmas 2015 Special Compilation (2015 圣诞节特别汇编）

INTRODUCTION

I promised readers that I will do a simple compilation for Christmas 2015. Here it is with about 45 recipes on  selected appetizers, main course, breads, desserts and gift ideas. Hope this will provide readers some home cooked choices and I wish to take this opportunity to wish my readers an advance Merry Christmas and a Happy New Year.

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STARTERS, APPETIZERS AND SNACKS

 

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 Baked Hassel back Potatoes With Bacon And Mozzarella Cheeses..

 

Kiwi Tuna Salad 

Devilled Eggs

Bacon/Tuna Tortilla Cups and Pizza Snack

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BREADS AND SOUPS

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Individual Panettone (意大利圣诞面包）

Quick And Easy Yeast Free Stollen (德国圣诞面包 – 史多伦）

Christmas Wreath Bread (圣诞花环面包）

Santa Bread (圣诞老人面包）

 

Cranberry Wholemeal Spoon Rolls

Yorkshire Puddings (约克郡布丁)

Wholemeal Fruit Loaf

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MAIN COURSE

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Tony Romas BBQ Baked Ribs Copycat （烤排骨)

Crispy Roast Chicken

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DESSERTS

Steamed Fruit Cake or Kek Kukus Buah (杂果蒸糕）

Golden Fruit Cake (黄金杂果蛋糕）

Light Fruit Cake (轻杂果蛋糕）

 

Quick and Easy Christmas Fruit Cake With Royal Icing

 

Light Rummy Fruit Cake

Boiled Christmas Fruit Cake 

Chocolate Yule Log Cake With Coffee Cream (Bûche de Noël, 巧克力树桐蛋糕）

Christmas croquembouche

Christmas Trifles  – Used up your balanced fruit cake making this..

Quick And Easy Christmas Puddings With Brandy Sauce (圣诞布丁）

Pecan Pie (胡桃派）

Pumpkin Pie (南瓜派)

Baileys Chocolate Cheese Tarts (巧克力芝士挞）

Meringue Nests With Rich Chocolate Mousse Fillings (蛋白酥皮巢)

Double Chocolate Bavarian Cream or Bavarois (双巧克力慕斯杯）

Molten Chocolate Lava Cake (心太软）

Fruit Tart

Horlicks Lapis (好力克千层蛋糕）

Authentic Lapis Legit (Spekkoek 印尼千层蛋糕）

Baked New York Cheesecake

White Chocolate Cheesecake (白巧克力免烤芝士蛋糕）

Chilled Honey Cheesecake (免烤蜜糖芝士蛋糕）

 

 

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GIFTS AND BISCUITS

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Chocolate Crinkles Cookies (巧克力皱纹曲奇）

Gingerbread Man Biscuits

Cranberry Orange Christmas Star Cookies

Christmas Candy Cane Peppermint Shortbread (圣诞薄荷牛油饼干）

Macadamia Russian Tea Cakes

Yin Yang Chocolate Macadamia Cookies

Chocolate Truffles

Homemade Macadamia Chocolates

Peanut Butter Balls

 

Christmas Marshmallows (棉花糖)

 

 

 

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• For more recipes, you can refer to my RECIPE INDEX (updated as at 26 November 2014)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts.  

• You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP  to see more recipes. Currently there are about 11,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

• If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.

 

 

 

Happy Mid Autumn Festival 2014 (中秋节 2014 贺词）

 

Good morning readers,have a great Happy Mid Autumn Festival.

First of all, I have to apologize for the mistake in my Chinese wordings as it will take too much time to amend the word and I only discovered it when I wanted to post these pictures. It should be 顺心顺意。。。。Haha

2014 mooncake preparation spree have come to the end and this year I have concentrated on blogging traditional mooncakes and you can find all the recipes in this post: Special Compilation of 10 common Mooncake Recipes (10 种月饼食谱特别汇编）

However,  I felt sorry for those overseas Chinese readers who have difficulty to get the mould, raw materials such as alkaline water or Chinese golden syrup etc..

This morning, I have decided to prepare a specially designed mooncake for them and I will share the recipe in 2015 if I continue to blog next year. I am sorry that I should have share earlier but it just struck my mind when I woke up this morning..

The recipe have been overhauled taking into consideration of the overseas’ availability of ingredients.. It is coffee fillings made with condensed milk, butter, instant coffee, flour and milk.. As for the crust, it is made with light corn syrup, butter and plain flour without the use of alkaline water. This was put in a cupcake cup ..

Next year, my emphasis on mooncake series will be preparation of traditional fillings, creative fillings, vegetarian mooncakes .. Append is the red colour mooncake prepared from the red yeast rice..

Hope you like the post today. Cheers and have a nice day.

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大家早上好，祝贺大家中秋节快乐。

首先，我必须道歉，我在华语贺词有错误， 应该是“顺心顺意”….由于更改时间太多，就请大家原谅。哈哈

回想今年的食谱， 我觉得对不起海外读者及朋友尤其是在一些没有原料及模型的国家。 今天早上起床，我决定准备一个特别月饼给予这些海外朋友。若明年我部落格还有在，食谱将会在 2015年分享。 因为今天已经太晚。

这是用杯子蛋糕模型烘出来的咖啡月饼。馅料是用炼乳，奶油，速溶咖啡，面粉和牛奶..而皮是玉米糖浆，牛油和粉并不使用碱水。模型是杯子蛋糕的模型。

明年的重点将会是家里自制馅料，创意馅料，素月饼等。图中的红色月饼是用红曲米所准备的。

希望大家会喜欢。谢谢。

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• For more recipes, you can refer to my RECIPE INDEX (updated as at 28 July 2014)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts.  

• You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP  to see more recipes. Currently there are about 11,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

• If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.

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Special Compilation Of 45 Chinese Steamed Cakes And Kuihs (45 种华人蒸糕特备汇编）

INTRODUCTION

This is a special recipe compilation for common traditional Chinese Steamed Cakes and Kuih to facilitate readers in finding the recipes and select those that are suitable for their religious purposes. These are also healthier snacks that have less oil and do not need an oven.. This is an updated post on 26-5-2015. The post will be updated once a year. Some of the compilation may have overlapped with other compilations.  The 4 major categories are as follows:

• Steamed sponge cake (鸡蛋糕类）
• Huat Kuih （发糕类）
• Steamed Buns (包点类）
• Other steamed kuihs and snacks (粿，糕类）

For individual recipes just click on the title or individual recipes to go the respective posts.

 

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CHINESE STEAMED SPONGE CAKE (鸡蛋糕）

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Chinese Steamed Sponge Cake 汽水鸡蛋糕 – This traditional kuey neng ko uses gassy drinks and self raising flour to enhance its shape.

Peach Flavoured Chinese Steamed Sponge Cake 桃味鸡蛋糕 – Besides the above recipe, you can also used this recipe and have some fruity flavoured kuey neng ko

Traditional Steamed Sponge Cake （古早味鸡蛋糕）  – If you do not fancy the shape but purely want some kuey neng ko that is full of egg’s aroma, you can try this recipe. This is the simplest traditional recipe that provide aroma but shape is difficult to achieve unless you have a very tall traditional type of steamer cover.

Meat Floss Steamed Sponge Cake (肉松鸡蛋糕）

Osmanthus Steamed Sponge Cake (桂花蒸糕）

Mandarin Orange Steamed Sponge Cake (芦柑鸡蛋糕）

Ma La Gao/Ma Lai Gao (马来糕）

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HUAT KUIH (发糕）

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Pandan Huat Kuih (香兰发糕) – Note that this recipe have butter and eggs and therefore, depends on individual, whether it is suitable for your religious purposes.

Palm Sugar or Gula Melaka or Gula Apong Huat Kuih (椰糖发糕）– Another Huat Kuih using wheat flour for you to choose.

Orange Huat Kuih (香橙发糕）

Oolong Tea Huat Kuih (茶香发糕）– you can always used green tea instead of oolong

Pumpkin Huat Kuih (金瓜发糕）

Dried Longan Black Sugar Huat Kuih (桂圆黑糖发糕）

Sweet Potatoes Coconut Milk Huat Kuih (番薯椰奶发糕）

Chinese Rice Flour Cake (粘米粉发糕） – This is the type of Huat Kuih being prepared for offering using rice flour and use of Eno, a type of fruit salt.

Chinese Rice Flour Cake (粘米粉发糕） – In the same post, there is another recipe of rice flour huat kuih. Instead of using en, baking soda was used to make the kuih flourish.

Teochew Huat Kuih or Ka Kuih (潮州发糕，潮州酵糕，米糕， 松糕）

Yeasted Huat Kuih (酵母发糕）

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STEAMED BUNS, MANTOUS AND OTHER CHINESE BUNS (包点，馒头等）

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Chinese Steamed Buns With Red Bean Paste (豆沙包）

Char Siu Bao (蜜汁叉烧包）

Dabao or Pork Bun (大包/生肉包）

Salted Egg Yolk Custard Buns or Liu Sha Bao or Nai Huang Bao (流沙包 / 奶皇包 /奶黄包）

Vegetarian Steamed Buns (素菜包）

Mantou (刀切馒头)

Pandan Flower Buns (香兰花卷）

Longevity Peach Buns (寿桃）

Steamed Turtle Buns–Miku (米龟）

Lotus Leaf Buns (荷叶包）

Pan Fried Buns, Shengjianbao (生煎包，生煎馒头）

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OTHER CHINESE TRADITIONAL KUIHS AND STEAMED CAKES (其他糕点）

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Hee Pan or Xi Ban (古早味喜板）

Sweet Potatoes Hee Pan (番薯喜板）

Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿）

Png Tao (饭桃， 米包米， 饭粿， 潮州红桃粿）

 

Red Tortoise Steamed Cake, Angku Kuih （红龟粿）

Black tortoise Kuih （艾叶咸香黑龟粿）

Teochew Chi Kak Kuih (潮州鼠麹糕）

Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）

Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿）

Flour Vermicelli Steamed Cake or Mee Sua Kuih (面线糕）

Steamed Yam and Pumpkin Cake (芋头金瓜糕）

Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）

White Sugar Sponge Cake or Pak Thong Ko (白糖糕）

Chwee Kueh or Steamed Rice Cake With Preserved Radish

Hong Kong Red Bean Steamed Rice Cake aka Put chai ko (砵仔糕)

Glutinous Rice Cake, Nian Gao (年糕）

 

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• For more recipes, you can refer to my RECIPE INDEX (updated as at 13 March 2015)  here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.

• You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP  to see more recipes. Currently there are about 21,500 members sharing various food photos . I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

• If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.

 

Home Made Sauces, Pickles and Preserved Items .

 

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs.   It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One good thing is that you are aware of what is included in the read made sauces.  One of the sauces that I like is homemade pasta sauces and you may want to have a look.

For recipes, click on the picture or title and go to the relevant link. If the link goes to Facebook Pages, click on individual picture, all the recipes and instructions were stated in the relevant picture.

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• Condensed Milk (炼奶）

 

• Preserved Ginger and Century Egg (皮蛋酸姜）

 

• Mayonnaise And Thousand Island Dressing (蛋黄酱及千岛酱）

 

• Green Chilies Pickles (腌制青辣椒）

 

• Chinese Style Radish Pickles (开胃小菜- 腌制白萝卜）

 

• Coconut Pandanus Jam/Pandan Kaya (香兰加耶酱）

 

• Pasta Sauce （意大利面酱）

 

• Chilli Sauces  （家居辣椒酱）

 

• Korean Kimchee  （韩国泡菜）

 

• Japanese Curry Roux （日式咖喱酱）

 

• Mushroom Bean Paste Minced Meat Sauce (香菇肉酱）

Hope you like the post today. Cheers.

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For more recipes, you can refer to my RECIPE INDEX (updated as at 10th February 2014)  here and you can follow me at PINTEREST or visit this blog’s FACEBOOK PAGE .  

If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 1500 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. You can also join the Food Bloggers and Foodies United Group Facebook Group to see more recipes.

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