Updated Recipes Issued For http://www.guaishushu1.com from 14 December to 26 January 2016

INTRODUCTION

I am sorry that I did not updated this old blog since i have the new blog http://www.guaishushu1.com. However, this blog is still alive.

Just an update, the 24 posts that I have issued in the last weeks are as follows. Please click on the title or picture to go to individual recipes in the new blog. If you are following my old blog www. https://kwgls.wordpress.com, I would appreciate if you can follow the new blog too..

Due to the transition to this new blog, I have in in fact missed out a lot of readers of the old blog (https://kwgls.wordpress.com) who are still not away of the new blog http://www.guaishushu1.com. I just hope that they have a chance to see this update and follow me to get new recipes. On and off, I will update this blog and some sections of the old blog will be closing soon after Chinese New Year.

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SPECIAL COMPILATION OF 80 CHINESE NEW YEAR RECIPES–PART 1–Cookies, Snacks and Cakes ( 80 春节食谱汇编 1–糕点和曲奇）

Poon Choi aka Peng Cai or Basin Dish (盆菜）

Red Bean Niangao (红豆年糕）

Auspicious Koi Agar Agar (吉祥鲤鱼燕菜）

Agar Agar Sweets (燕菜糖）

Monkey Fortune Biscuits (猴王贺饼）

Chickpeas cookies (马豆酥）

Cashew Nut Cookies (腰豆酥饼）

Coffee Cookies (咖啡曲奇）

Chinese Almond Biscuits (杏仁酥饼）

Oreo Milky Biscuits (Oreo 奶香饼干）

Traditional Flower Moulded Chinese New Year Snack–Honeycomb cookies, Kuih Loyang aka Kuih Ros (蜂巢饼或糖环）

Kampar Chicken Biscuit （Kai Zai Paeng or 鸡仔饼）

Lemon/Orange Meringue Kisses or Ice Cream Cookies (香橙蛋白霜饼/冰淇淋饼）

Prune Lapis (黑枣千层蛋糕）

Special Compilation On Egg White Recipes (蛋清食谱特别汇总）

Braised Egg Whites (卤蛋白）

Classic Cottage or Shepherd Pie (牧羊人馅饼）

Korean Ginseng Chicken Soup–Samgyetang (삼계탕 韩式人参鸡汤)

Braised Sea Cucumber With Minced Meat (海参酿肉)

Chinese Preserved Radish Steamed Fish (菜脯蒸鱼）

Sambal Stingray (烧烤魔鬼鱼）

Sichuan Style Dried Fried French Beans (干煸四季豆）

Mixed Fruit Log Cake (杂果树桐蛋糕）