This is a special compilation for all the Teochew or Chaozhou (潮州）dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and when required. Please click on the blue colour link or the picture to go to individual recipes .
What Is The Dish That Have The Savoury White Or Sweet Black Version of Stir Frying–Char Kuih or Char Kuih Kak or Fried Carrot Cake (炒粿， 炒菜头粿， 炒萝卜糕， 炒粿角， 炒糕粿）
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