This is a special compilation of the biscuits and cookies recipes that were issued by the blog. For recipe, please click on the pictures or the blue colour link to go individual posts. At least half of the cookies and biscuits are suitable for festivals such as Chinese New Year, Hari Raya Aidilfitri, Diwali or Christmas. It is hope that this simple compilation of cookies will help the readers to look for the relevant cookies.
Plum Blossom Cookies – A cream cheese thumbprint cookies with strawberry jam (featured by Asian Food Channel)
Pineapple Tarts – A type of short crust pastry enclosed tarts with pineapple jam
Open Faced Pineapple Tarts (凤梨挞）
Kueh Bankgit – A coconut flavoured light starch cookies
Mung Bean Cookies or Kuih Koya (绿豆糕)
Macadamia Russian Tea Cakes – A buttery cookies that are with mouthful of macadamia nuts
Spicy Shrimp Floss Cookies – A savoury cookie that is spicy and full of dried shrimp floss.
Kaasstengels – A savoury cheesy cookie made of Edam Cheese and Cheddar cheese
Kueh Momo – A melt in the mouth buttery cookie made with only ghee and flour dusted with sugar powder
Traditional short bread biscuits – A buttery biscuit dusted with rose petals making it stands out in a tray of cookies
Almond sugee cookies – Made from ghee/butter together with semolina flour. Another melt in the mouth cookie.
Melting moments – It is like Danish butter cookies made from butter and sugar.
Daisy Biscuits, Biskuit Semperit, Biskuit Dahlia, 挤花饼干
ANZAC biscuits (澳纽燕麦饼干） – though this biscuit is rather big, one can prepare in a smaller version and it will be another nice biscuit in a tray of cookies.
Famous Amos Copycat Chocolate Chips Cookies （山寨版之Famous Amos 巧克力曲奇）
Red Velvet White Chocolate Chips Cookies (天然红色天鹅绒饼干）
Yin Yang Chocolate Macadamia Biscuits
Orange Butter Cookies (香橙牛油饼干）
Miso Tofu Cookies (味噌豆腐饼干 or 味噌豆腐ビスケット)
Coconut Delights – A three ingredients simple snacks good for small gatherings during Chinese New Year.
Wang Zhai Little Mantou, Tamago Boro (旺仔小馒头）
Cranberry Orange Christmas Star Cookies
Pistachio and Almond Biscotti (开心果及杏仁饼干）
For more recipes, you can refer to my RECIPE INDEX (updated as at 8 June 2014) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts.
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