Good morning readers,have a great Happy Mid Autumn Festival.
First of all, I have to apologize for the mistake in my Chinese wordings as it will take too much time to amend the word and I only discovered it when I wanted to post these pictures. It should be 顺心顺意。。。。Haha
2014 mooncake preparation spree have come to the end and this year I have concentrated on blogging traditional mooncakes and you can find all the recipes in this post: Special Compilation of 10 common Mooncake Recipes (10 种月饼食谱特别汇编）
However, I felt sorry for those overseas Chinese readers who have difficulty to get the mould, raw materials such as alkaline water or Chinese golden syrup etc..
This morning, I have decided to prepare a specially designed mooncake for them and I will share the recipe in 2015 if I continue to blog next year. I am sorry that I should have share earlier but it just struck my mind when I woke up this morning..
The recipe have been overhauled taking into consideration of the overseas’ availability of ingredients.. It is coffee fillings made with condensed milk, butter, instant coffee, flour and milk.. As for the crust, it is made with light corn syrup, butter and plain flour without the use of alkaline water. This was put in a cupcake cup ..
Next year, my emphasis on mooncake series will be preparation of traditional fillings, creative fillings, vegetarian mooncakes .. Append is the red colour mooncake prepared from the red yeast rice..
Hope you like the post today. Cheers and have a nice day.
回想今年的食谱， 我觉得对不起海外读者及朋友尤其是在一些没有原料及模型的国家。 今天早上起床，我决定准备一个特别月饼给予这些海外朋友。若明年我部落格还有在，食谱将会在 2015年分享。 因为今天已经太晚。
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