Four Seasons Blog Hop #47 (24 April 2014)

Welcome to the Four Seasons Blog Hop

A party where we can celebrate the greatness that each season brings to our lives.
To be interested in the changing seasons is a happier state of mind than to be hopelessly in love with spring.
Thank you to everyone who shared their wonderful creations last week and to all of you who are joining us new this week!

So Let’s Get This Party Started!! Share your  food creations, gardening, clever projects, tablescapes, decorations, party themes, and inspirational knowledge … Ok, you get the point.  Join us every Thursday (opens Wednesday evening at 6:00 pm). Please stay for awhile and show some love to the guests, join us in the fun and grab a button. Four Seasons Blog Button

We will share your posts in a variety of ways on Pinterest, Twitter, Facebook and Google Plus.  We will also have features of the week! Be sure to follow our Four Seasons Board on Pinterest!

By participating in this linky party, you agree to have your posts shared on social media and Pinterest and to receive email and Google notifications for reminders about the party. If you don’t want to receive notifications, please let us know.

Featured Blogger

This week we are featuring a blogger who we always look forward to what she has been cooking or baking each week! Her recipes are always scrumptious and she hosts  Please stop by and check tout her blog and say hi while you’re there. Meet Lydia who “over the last couple years I’ve become intrigued with the semi-vegetarian style of eating popularly known as “flexitarian.”  My reasons are mostly health based, but I have plenty of concerns about the prevalence of processed foods in our diet, and the impact feeding people cheaply and efficiently has on our environment.  I’m finding that as I become more intentional in what we’re eating, the flexitarian style is spilling over into everyday life.”



5 thoughts on “Four Seasons Blog Hop #47 (24 April 2014)

  1. Thanks for featuring the Egg Farm. I am going to make your pistachio biscotti this morning! My husband grew up in Hawaii and he loves steamed buns and char sui. I see you have a recipe. I’ll be giving that a try as well!

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