INTRODUCTION
I swore do not know there is such type of ice cream in advance. It just another crazy adventure of Guaishushu.
I have prepared a few cheesecakes (Ferrero Rocher Oreo cheesecakes and durian cheesecakes) and I have ever froze those cheesecakes in the freezer since we can’t finish the cheesecake that few days. What I have discovered is that though frozen, there were not much changes to the texture of the cheesecake if it were defrosted at the room temperature. That make me wanted to try making ice creams using cream cheese.
Today, based on this belief, I toyed with 250 grams of cream cheese to make the ice creams. Only after I have made the ice creams, I searched for the recipes and realized there are quite a number of cream cheese ice creams recipes. However, this ice cream is made using my lazy theory of one number baking ratio (of course there is no baking but all ingredients were in the same ratio). In the event that there is any recipe on the net that is the same as this recipe, it is pure a coincidence.
This is an extremely easy recipe and there is only one sentence to describe how to make the ice cream! If you like cheesy peanut butter flavour, you will not regret making this.
WHAT IS NEEDED
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250 grams of cream cheese (at room temperature)
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250 grams of peanut butter (at room temperature) (either chunky or smooth type of peanut butter)
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250 grams of icing sugar
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250 grams of double cream or normal cream.
STEPS OF PREPARATION
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In a big mixing bowl, place all ingredients together, used a mixer to beat until well mixed,
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Scoop the ice cream into a box and freeze for at least 3-4 hours. You may consider adding chocolate sauce in between the “stacking” of ice creams.
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Alternatively, you can use some dessert cups to serve the ice cream.
CONCLUSION
I really did not have much more to share about this ice cream.
It is rich, tasty and tasty. Drizzle with chocolate sauces and topped with some almonds or brazil nuts will heighten your palate and bring the diner to another level of enjoyment.
Pardon me to say that “ you never try, you will never know”! Do not lose confidence for its simplicity in preparation. A single scoop may not be enough for one… it will lead to another…
Variations are many. With the same logic, I can’t see why strawberry and other fruits cannot be added.. Use your own creativity and create one that suits your family’s taste buds.
Hope you like the post and cheers.
Looks great – love all the swirls. Thanks for linking up to #recipeoftheweek. Pinned.
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Thanks for linking up! What beautiful and original ice cream! Do join in today’s Tasty Tuesday: http://honestmum.com/tasty-tuesdays-seafood-salad/
Thanks for dropping by. I have linked up your Tasty Tuesday with your badge on. Thanks
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Can I use whip cream?
Yes,
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Just wanted to stop by and let you know that your recipe for Peanut Butter Cream Cheese Ice Cream looks so yummy and easy to make that I’m featuring you on The Sunday Favourites. http://thequestionablehomesteader.com/sunday-favourites-3/
Please feel free to stop by and grab my button
Thanks
Hi, What is double cream or normal cream?
You go bakery shop, you will be able to get this .. Cream with a higher fat content
ok. thanks
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