On 29 May 2013,
White rice served with:
|1.||Old Cucumber Pork Rib Soup||老黄瓜排骨汤|
|2.||Taukwa fried with Chinese celery||芹菜炒豆干|
|3.||Bitter gourd braised with Chinese fermented bean||豆瓣酱炆苦瓜|
|4.||Chinese spinach cooked with goof berry||枸杞子炒苋菜|
Dish no. 3 is a vegetarian dish. This is the dish I used to cook when I am having my yearly vegetarian meals. It is bitter gourd braised with ginger and fermented beans, dark soya sauce and vegetarian oyster sauce. The aroma of ginger mixed with fermented beans is more than adequate to offset the bitterness of bitter gourd!
Dish no. 2 is a simple dish using Chinese celery to stir fry with taukwa (another version of bean curd but with lesser moisture contents). I have put some sweet sauce and dark soya sauce and it is just a nice dish to eat with white rice.
I have been posting what I cooked for exactly a month (from April 30 to May 29). In fact, it is quite a fun thing. Every time I looked at the food pictures that I took, I will feel hungry myself and my daughter have joked with me that may be in one of the meals, just print out some pictures and eat with the white rice!!
Do stay “tuned” as a summary of all the dishes will be released soon and I hope to receive feedbacks and comments from all readers.