White rice served with:
|1. Lotus Root Pork Rib Soup*||莲藕排骨汤|
|2. Braised luffa/tower gourd with egg*||蛋汁炆丝瓜|
|3. Chicken fried with shredded ginger||姜丝鸡|
|4. Sweet and sour fish balls||酸甜鱼球|
Well, from now onwards, my dish will start to repeat and I consider it to be reasonable and logical. All what I have posted here is purely what I cooked based on my family’s preferences, market availability of raw material at reasonable price and the overall combinations of the dishes in a meal. Is it not what a household meal plan should be? Plain, routine, repetitive but nutritious…
I am in the process of providing a summary of all the dishes that I have cooked for reader’s reference. I am serious about this series and I have to stressed again that this will be a rather bored series but will be beneficial if you are interested to understand what others have cooked in designing your meal plan. Thanks for reading.