What I cooked today (家常便饭系列)- 20-5-2013


On 20 May 2013

1. Jicama Fried With Minced Pork 沙葛炒肉碎
2. Blanched Baby Kailan with Oyster Sauce 耗油小芥兰
3. Pork Belly steamed with Preserved Vegetable 梅菜扣肉
4. White Radish Pork Rib Soup 白萝卜排骨汤
5. Salted Vegetable fried with Pork Belly 咸菜炒五花

On 18 and 19 May 2013, we have functions and did not cook at home. Today, you may see a rather unusual dish, jicama fried with minced pork and dried shrimps. This is a rather nice dish and the taste is very much similar to the Popiah fillings. As for the pork belly steamed with preserved vegetable, it is the first time that I cooked and surprisingly it is rather easy to cook except, it need a long time to steam the meat. The kids loved it and we finished the whole dish.

Happy reading.

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