What I cooked today (家常便饭系列)- 12-5-2013



Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

  1. Bok Choy Pork Rib Soup (大白菜排骨汤)
  2. Grilled Chicken Teriyaki Style(日式烤鸡)
  3. Steam Golden Promfret Teochew Style(潮州蒸金鲳)
  4. Pig Trotter cooked with Chinese black vinegar (猪脚醋/甜黑醋焖蹄膀)
  5. Kailan fried with Ginger (姜片炒芥兰)
  6. Curry chicken (咖哩鸡)

The curry chicken was cooked by my neighbor and she was kind enough to give us a big bowl together with some roti prata. As the dish portion we cooked today was quite a lot, therefore it is likely that tomorrow we will  continue to have these dishes for meals.

Thanks for reading.

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