What I cooked today (家常便饭系列)- 10-5-2013


On 10-May-2013

  1. Hainanese Chicken Rice (海南鸡饭)
  2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail out the steps to prepare the chicken rice. As there were some chicken stock left after I simmer the chicken, I just threw some Chye Shims, tomatoes and tofu to make a soup to go with the chicken rice.

Happy reading.

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