What I cooked today (家常便饭系列)- 8-5-2013


On 8-May-2013

White rice served with:

  1. Watercress meatball soup (西洋菜肉丸汤)
  2. Green pepper stir-fried with chicken fillet (鸡柳炒青椒)
  3. Terriyaki chicken cooked with potato and onion (日式红烧鸡)

Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for snacks after the dinner. A post will be released soon on the Kueh Pie Tee that was prepared by me this afternoon.

Today’s soup is considered a quick soup as I need only to prepare soup for one meal. Therefore, instead of using pork ribs for the soup, I have prepared some meatballs. As usual, my kids fought over the water cress and apparently, they like meatballs more than pork ribs.

As for the Terriyaki chicken, instead of cooking from fresh chicken, I have used frozen glazed Terriyaki chicken that we bought in the supermarket. As the portion of one packet of Terriyaki chicken were rather small, it will not be enough for the dinner. Therefore, in order to boost the serving portion of the dish,  I have included one onion and three potatoes when I heat up the Terriyaki chicken.

Happy reading.


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