What I cooked today 2-5-2013

What I cook today series (家常便饭系列)- 2-5-2013.

Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.

On 2-5-2013:
1. White gourd braised rice (白莆焖饭)
2. Bitter gourd pork rib soup (苦瓜排骨汤)
3. Steam bean curd (tofu) with eggs (豆付蒸蛋) – see my post under “creative food” due to release soon
4. Cabbage fried with glass noodles (包菜炒粉丝)

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