What I cook today series (家常便饭系列)- 2-5-2013.
Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.
1. White gourd braised rice (白莆焖饭)
2. Bitter gourd pork rib soup (苦瓜排骨汤)
3. Steam bean curd (tofu) with eggs (豆付蒸蛋) – see my post under “creative food” due to release soon
4. Cabbage fried with glass noodles (包菜炒粉丝)