WHAT I COOKED TODAY SERIES – 30-4-2013. I have been contemplating whether I should start blogging about what I am cooking for my kids. This is not a fancy food blog but a summary of the dishes prepared in the kitchen to satisfy the stomachs of my 2 little monsters aged 9 and 7. I hope this is not boring and I welcome your suggestions on anything from dishes combinations to nutritional aspects.
On 30-4-2013:
– mixed fried rice from yesterday leftover rice and dishes;
– sweet corn soup
– kailan vegetable with chicken meat
– seaweed chickens
– fried eggs (as a trade-off of eating leftover food)
GUAI SHU SHU 