What I cooked today – 30-4-2013

WHAT I COOKED TODAY SERIES – 30-4-2013. I have been contemplating whether I should start blogging about what I am cooking for my kids. This is not a fancy food blog but a summary of the dishes prepared in the kitchen to satisfy the stomachs of my 2 little monsters aged 9 and 7. I hope this is not boring and I welcome your suggestions on anything from dishes combinations to nutritional aspects.

On 30-4-2013:
– mixed fried rice from yesterday leftover rice and dishes;
– sweet corn soup
– kailan vegetable with chicken meat
– seaweed chickens
– fried eggs (as a trade-off of eating leftover food)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s